Jain Wedding Menu for Functions in Jaipur
Sample Jain Wedding Menu for Functions in Jaipur
A full Jain wedding menu can be as rich as any wedding buffet. Here is a sample our families often start from, and then we change it to suit your family's rules.
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Sample Jain Wedding Menu
- Welcome: kesar thandai in winter, or fresh lime when it is hot
- Starters, such as Jain paneer tikka, raw banana tikki and khaman
- Mains, including paneer kaju masala, gatte ki sabzi, kacche kele ki sabzi and dal tadka
- Breads: tandoori roti, and also missi roti
- Rice: jeera rice, since it suits every gravy
- Sweets: moong dal halwa and rasmalai, or ghevar during Teej
- Live counter: Jain chaat, made without potato
Every dish is cooked without onion, garlic, potato or other root vegetables. Instead, the gravies use tomato, cashew, curd and dry masalas, so they still taste full.
How to Change This Jain Wedding Menu
This is only a starting point. Families usually swap two or three dishes, such as adding a Rajasthani sabzi or a second sweet. If the function is in the day, we can add a Rajasthani thali style lunch with dal baati and churma. For an evening function, more starters and a second live counter work better.
- Add ker sangri or papad mangodi if guests want a Rajasthani touch.
- Swap a sweet for malpua or jalebi, especially in winter.
- Add a Jain pasta or dosa counter, especially for younger guests.
Jain Wedding Menu With a Regular Buffet
Not every guest eats Jain food, so many families keep two sections. The regular buffet runs as usual, while one fully Jain counter sits beside it with clear labels. Also, we cook the Jain dishes separately, with their own utensils. Read more on our Jain catering page.
Frequently Asked Questions
Can meals be served before sunset for some guests?
Yes. Tell us how many guests need it, and we will plan an early meal for them.
Can you follow Paryushan or tithi rules if the wedding falls then?
Yes, if you tell us the dates and the rules your family follows.
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Get This Jain Menu Priced
Send your date and guest count, and then we will share a menu and price the same day.
